CANNABUN INGREDIENTS

1 cup Warm milk (110 degrees F)
2 Eggs (room temp)
1/3 cup Marijuana butter/margarine, melted
4 1/2 Cups bread flour
1 tsp Salt
1/2 cup White sugar
2.5 tsp Bread machine yeast
1 cup Brown sugar, packed
2.5 tbsp Ground cinnamon
1/3 cup Butter, softened

MARIJUANA ICING INGREDIENTS

3 oz Cream cheese, softened
1/4 cup Marijuana butter/margarine, softened
1.5 cups Confectioners’ sugar
1/2 tspn Vanilla extract
1/8 tspn Salt

DIRECTIONS

1) Place ingredients (except for cinnamon, brown sugar and 1/3 cup butter) in the pan of your bread machine and select dough cycle.

2) After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon. Preheat oven to 400 degrees F (200 degrees C).

3) Roll dough into a 16×21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9×13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes.

4) Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners’ sugar, vanilla extract and salt.

5) Spread frosting on warm rolls before serving. Enjoy!